One day we made squash bread. We made it at the Harvest Market Store. We made squash and not another kind of bread because we grow squash in our Global Garden. Our squash is huge. It weighed 5 pounds! We had to have a recipe to make it. We had two groups of ingredients. One was the wet ingredients and one was the dry ingredients. Then we mixed them together. After we baked it, we ate it. It tasted like squash mixed up with bread. It also tasted like cinnamon and sweet bread. We had so much that we shared it at the community garden day!
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