Monday, January 9, 2012
When our kale was ready we harvested it. We knew it was ready because it was purple and green and the leaves were big. We walked to the kitchen. Then we washed our hands. Next we washed the kale. We put balsamic vinegar, butter, salt, pepper, and water in the pot. After that we put the kale in the pot and turned on the stove. We cooked it for about 8 minutes. It tasted great!